Great King Street
Made for both demanding single malt drinkers and mixologist bartenders.
Rich, round, fruity. Artist’s Blend is a tribute to a time when blenders used an artistry, creativity and craft to make this combination of flavourful single malt whiskies and delicate single grain whiskies one of the world’s most famous drinks.
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FACT SHEET |
43% abv
non chill filtered
natural colour
Soft, full and fruity on the palate, with flavours of baked apple, vanilla, spices and toasted oak.
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When it comes to whisky, we believe that a deeper understanding of what goes into the bottle leads to a greater enjoyment of what's in your glass. (see: Transparency Campaign)
Looking for more information about this whisky? Get in touch below, ask us what you’d like to know about the whisky you’ve tasted and we’ll tell you.
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Signature Serve Classic Mamie Taylor A lost classic, the Mamie Taylor is a Scotch whisky cocktail that is super-refreshing, simple and quick to make. Serve this in the warmer weather months, or top it with a splash of Peat Monster in cooler months. 50ml / 1 ¾ oz GKS Artist’s Blend
Pour lime juice into a glass full of ice.
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Signature Serve Great King Street Highball The classic Scotch & Soda, or Scotch Highball, has been a refreshing way to enjoy Scotch whisky going back to the late 19th Century. The Japanese have elevated the service of this drink to high art. Here we adapt that approach for you. 50ml / 1 ¾ oz GKS Artist’s Blend, stored in the freezer at least 24 hours
Fill a chilled highball glass that has been stored in the freezer with as much ice as you can.
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Signature Serve Classic Mamie TaylorA lost classic, the Mamie Taylor is a Scotch whisky cocktail that is super-refreshing, simple and quick to make. Serve this in the warmer weather months, or top it with a splash of Peat Monster in cooler months. 50ml / 1 ¾ oz GKS Artist’s Blend
Pour lime juice into a glass full of ice.
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Signature Serve Great King Street HighballThe classic Scotch & Soda, or Scotch Highball, has been a refreshing way to enjoy Scotch whisky going back to the late 19th Century. The Japanese have elevated the service of this drink to high art. Here we adapt that approach for you. 50ml / 1 ¾ oz GKS Artist’s Blend, stored in the freezer at least 24 hours
Fill a chilled highball glass that has been stored in the freezer with as much ice as you can.
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