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The Peat Monster

Blended Malt Scotch Whisky

The idea behind The Peat Monster is to balance beautifully peaty, smoky aromas and flavours with those that are malty and fruity.

You will find peatier, smokier whiskies in Scotland. But you will find no whisky quite like this in terms of class and style. Blending peated single malt whiskies from different regions of Scotland creates a style that is unique in the world of Scotch whisky.

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Bottled at 46%
Not chill filtered
Natural colour

You will find a spectrum of seaside and medicinal peatiness, along with kipper-like smokiness, all surrounding a core of fruity malt whisky character. THE PEAT MONSTER is a whisky for those who love intensity, flavour and freshness, balance and drinkability. A whisky for those who appreciate the blending of seemingly dissonant elements to create something sublime.

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When it comes to whisky, we believe that a deeper understanding of what goes into the bottle leads to a greater enjoyment of what's in your glass. (see: Transparency Campaign)

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Signature Serve

The Peat Monster Old Fashioned

For lovers of both peaty-smoky malt whiskies and the classic Old Fashioned cocktail, this drink will amaze and delight! It may sound wrong, but it is oh, so very right.

Add one sugar cube and 2 dashes of Angostura bitters to a rocks glass. Muddle the sugar; add cubed ice, 50ml of The Peat Monster and stir. Garnish with lemon zest.

Food Pairing

Bold, Rich Flavours

Blue vein cheeses, chocolates, oysters—the potential matches are varied! For cheese, try softer style blue cheeses like Gorgonzola or Bleu des Causses. And don’t be afraid to add a splash of water to the whisky to soften it.

Signature Serve

The Peat Monster Old Fashioned

For lovers of both peaty-smoky malt whiskies and the classic Old Fashioned cocktail, this drink will amaze and delight! It may sound wrong, but it is oh, so very right.

Add one sugar cube and 2 dashes of Angostura bitters to a rocks glass. Muddle the sugar; add cubed ice, 50ml of The Peat Monster and stir. Garnish with lemon zest.

 
Food Pairing

Bold, Rich Flavours

Blue vein cheeses, chocolates, oysters—the potential matches are varied! For cheese, try softer style blue cheeses like Gorgonzola or Bleu des Causses. And don’t be afraid to add a splash of water to the whisky to soften it.

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