EVERYTHING YOU NEED TO BBQ
THE COMPASS BOX WAY
July has been a real treat as we’ve dug deep into the delights of BBQ with Pitt Cue Co. It’s been such a feast of flavour that we’d love you to take our ideas and celebrate with your own flame-grilled family get-together. So we’ve curated a menu of our favourite Pitt Cue dishes and combined them with whisky cocktails to sip by the grill. Get ready to eat well and drink creatively!
PITT CUE'S HOT WINGS
When you commit to the pursuit of flavour, you make discoveries like this. Just the right level of heat, tempered nicely with cow’s curd and pickled celery. Smoked for 90 minutes. Flame-grilled for two more. Perfect. Discover the full recipe and more here.
PITT'S NO. 1 PEAT MONSTER SUMMER CUP
This creation by Pitt Cue Co. founder Jamie Berger marries the peatiness of The Peat Monster with triple sec, red vermouth, bitters and ginger beer for a delicious summer serve. Prepare in batches, then enjoy in good company. Learn how to make it here.
Feeling inspired? Shop our whiskies here.
Share & Enjoy!
The Compass Box Team
PS: We’ve expanded our palette of flavours to bring you something new. Click here to find out more about our latest limited edition coming very soon…