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Discover the delicious world of pairing whisky with cheese
We want you all to have a fantastic holiday season, wherever you are and whoever you’re with. There’s never been a better time to embrace our motto of ‘Share & Enjoy’, so we’ve created a series of videos designed to inspire you to get creative together.
Across these three videos, our Founder John Glaser will talk to you about something we absolutely love - pairing farmhouse cheeses with whisky. The combination is always an exciting one, whether they complement each other, provide an intriguing contrast, or really amplify the flavours.
You’ll learn about the best temperature for whisky when eaten with cheese, tips on dilution, and most importantly our recommendations of the particular cheeses we believe work incredibly well with three of our limited edition whiskies. So go on, dive in…
Exploring Juveniles with Baron Bigod & Beenleigh Blue
To discover more on this whisky, please click here and for availability, please visit our shop.
Please note the pronunciation for Baron Bigod is ‘Baron By-god’.