Bobby Burns

  • cocktails

 

Still served and enjoyed in honour of one of Scotland’s most influential poets. This crowd-pleaser is a delicious way to explore the depth of Glasgow Blend’s robust character. Scroll down to learn how to make it.

INGREDIENTS

  • 2 oz of Glasgow Blend
  • ½ oz of Carpano Antica Formula / Sweet Vermouth
  • ½ tsp of Bénédictine
  • Lemon peel to garnish
  • Ice

METHOD

Rinse a coupe or cocktail glass with Bénédictine.
Add the whisky and sweet vermouth to a mixing glass and fill with ice.
Stir all the ingredients together until diluted and then strain into the rinsed coupe or cocktail glass.

Add a twist of lemon peel to garnish.

Serve, and enjoy.