On The Rocks
It might sound simple, but perfecting this classic serve takes a keen eye for detail. Pre-chill Glasgow Blend in the freezer to enhance the syrupy mouthfeel, while ice cubes will open up the layers of smoke. Scroll down for more details.
INGREDIENTS
- 2 oz of Glasgow Blend
- Ice
METHOD
Fill a small glass with ice cubes. We recommend an Old Fashioned rocks glass.
Pour chilled Glasgow Blend into the glass.
Serve, and enjoy.