Pear and Whisky

  • cocktails

 

This easy-going Highball twist will work well with any occasion. A beautifully simple recipe made to be shared and enjoyed. Scroll down to learn how to make it.

INGREDIENTS

1 and ¼ oz of Artist Blend
½ oz of Pear liqueur (Such as Merlet Crème de Poire William)
1 tsp of Simple syrup
1 tsp of Fresh lemon juice
4 and ½ oz of Soda water
Microplaned pear to garnish

    METHOD

    Fill a Highball glass with ice and then add Artist Blend, pear liqueur, simple syrup and fresh lemon juice.

    Stir all the ingredients together, then add more ice (as required), and top up with soda water.

    Stir again, thoroughly (or pull through with a barspoon).

    Add a microplaned pear to garnish.

    Serve, and enjoy.