Scotch Whisky Sour

  • cocktails

  

Simplicity in three ingredients: sweet, sour and smoky. This well-balanced classic serve really showcases the versatility of Glasgow Blend. Scroll down to discover how to make our version without egg white.

INGREDIENTS

  • 2 oz of Glasgow Blend
  • ¾ oz of Fresh lemon juice
  • ¾ oz of Simple syrup
  • Garnish with an orange slice and a Maraschino cherry

METHOD

Shake Glasgow Blend, lemon juice and simple syrup with ice in a cocktail shaker.
Strain into a cocktail glass.

To garnish, wrap an orange slice around a Maraschino cherry, then pin together with a cocktail pin (or a toothpick).

Serve, and enjoy.