Back to All Recipes
BACK
Iceless Highball
This crisp, delicate, and wonderfully simple serve brings out the fruity notes of Artist Blend. Best enjoyed on a sunny afternoon. Scroll down to learn how to create this serve.
INGREDIENTS
- imperial
- metric
- A freezer-chilled Highball glass
(Ideally thin-glass to keep cooler for longer) - 6 and ⅓ oz of good quality chilled club soda or soda water
- 2 oz of Artist Blend (Frozen overnight)
- One thumb-sized piece of lemon peel to garnish (Optional)
- A freezer-chilled Highball glass
(Ideally thin-glass to keep cooler for longer) - 190ml of good quality chilled club soda or soda water
- 60ml of Artist Blend (Frozen overnight)
- One thumb-sized piece of lemon peel to garnish (Optional)
METHOD
Combine the whisky and soda in the chilled glass.
Express the lemon peel over the drink, if using.
Serve, and enjoy.
LIKE THIS? TRY:
Hauf and Hauf
