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On The Rocks
It might sound simple, but perfecting this classic serve takes a keen eye for detail. Pre-chill Glasgow Blend in the freezer to enhance the syrupy mouthfeel, while ice cubes will open up the layers of smoke. Scroll down for more details.
INGREDIENTS
- imperial
- metric
- 2 oz of Glasgow Blend
- Ice
- 50ml of Glasgow Blend
- Ice
METHOD
Fill a small glass with ice cubes.
(we recommend an Old Fashioned rocks glass)
Pour chilled Glasgow Blend into the glass.
Serve, and enjoy.
LIKE THIS? TRY:
Bobby Burns
