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Pear and Whisky
This easy-going Highball twist will work well with any occasion. A beautifully simple recipe made to be shared and enjoyed. Scroll down to learn how to make it.
INGREDIENTS
- imperial
- metric
- 1 and ¼ oz of Artist Blend
- ½ oz of Pear liqueur (Such as Merlet Crème de Poire William)
- 1 tsp of Simple syrup
- 1 tsp of Fresh lemon juice
- 4 and ½ oz of Soda water
- Microplaned pear to garnish
- 35ml of Artist Blend
- 15ml of Pear liqueur (Such as Merlet Crème de Poire William)
- 5ml of Simple syrup
- 5ml of Fresh lemon juice
- 125ml of Soda water
- Microplaned pear to garnish
METHOD
Fill a Highball glass with ice and then add Artist Blend, pear liqueur, simple syrup
and fresh lemon juice.
Stir all the ingredients together, then add more ice (as required), and top up with soda water.
Stir again, thoroughly (or pull through with a barspoon).
Add a microplaned pear to garnish.
Serve, and enjoy.
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Iceless Highball
