Back to All Recipes
BACK
Scotch Whisky Sour
Simplicity in three ingredients: sweet, sour and smoky. This well-balanced classic serve really showcases the versatility of Glasgow Blend. Scroll down to discover how to make our version without egg white.
INGREDIENTS
- imperial
- metric
- 2 oz of Glasgow Blend
- ¾ oz of Fresh lemon juice
- ¾ oz of Simple syrup
- Garnish with an orange slice and a Maraschino cherry
- 50ml of Glasgow Blend
- 22.5ml of Fresh lemon juice
- 22.5ml of Simple syrup
- Garnish with an orange slice and a Maraschino cherry
METHOD
Shake Glasgow Blend, lemon juice and simple syrup with ice in a cocktail shaker.
Strain into a cocktail glass.
To garnish, wrap an orange slice around a Maraschino cherry, then pin together with a cocktail pin (or a toothpick).
Serve, and enjoy.
LIKE THIS? TRY:
Penicillin
