02.
This is a 10-Year-Old Whisky recipe
A celebration of the 10-year anniversary of our campaign for transparency, and an exercise in discovering what that would look like in terms of flavour, as we asked "What does transparency taste like?"
The profile of This is a 10-Year-Old Whisky was formulated from in-depth discussions within the Whiskymaking team about how far they could push both texture and clarity within a single blend. These are two qualities that usually find themselves on opposite ends of the scale. They achieved ultimate balance by pairing crisp clarity from Clynelish in rinsed bourbon casks with the textural lushness of peated & unpeated Ardnamurchan.
- The Clynelish Distillery brings lemon, beeswax, peach and gentle salinity
- The Ardnamurchan Distillery (Peated), adds flinty and mineral peat, toffee and a signature funk
- The Ardnamurchan Distillery (Unpeated), offers funky cereal, freshly-baked white chocolate cookies and apricot.
Our whiskymakers taste, assess, and combine these malts to identify key aromatic, textural and flavour qualities that can be integrated to create an enhanced drinking experience.