Rich, smoky, sherried.
In his 1930s book ‘Whisky’, Aeneas McDonald teaches us that Glaswegians historically preferred fuller bodied and more flavour- packed whiskies than people in other parts of the world.
So what better name for a whisky such as this?
| recipe & fact sheet download |
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FACT SHEET |
Bottled at 43%
Not chill-filtered
Natural colour
Like the ARTIST’S BLEND, GLASGOW BLEND boasts a high single malt content. Inclusion of malt whisky matured in Sherry butts, and an Islay single malt of a powerfully peaty nature, has made this a blended Scotch whisky like no other.
Full, rich and smoky on the palate, with notes of baking spices and Sherry wine character.
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When it comes to whisky, we believe that a deeper understanding of what goes into the bottle leads to a greater enjoyment of what's in your glass.
Looking for more information about this whisky? Get in touch below, ask us what you’d like to know about the whisky you’ve tasted and we’ll tell you.
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Signature Serve Grapefruit Mamie Taylor An amazing twist on the classic Mamie Taylor, this pairs grapefruit juice with the smoky undertones of Glasgow Blend. While it sounds unusual, grapefruit and Glasgow Blend is a brilliant and complementary match. A refreshing and very flavourful cocktail at the same time! 50ml Great King Street Glasgow Blend
Pour grapefruit juice into a glass full of ice. Add whisky and top with good quality, spicy ginger beer. Stir briefly and garnish with a zest of lime. |
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Signature Serve Glasgow Blood & Sand We believe a well-made Blood & Sand needs to use a Scotch whisky that will cut through and add its signature to the drink. Glasgow Blend is brilliant for this. This is more like what a Blood & Sand must have tasted like when it first arrived in the early 20th century. 30ml Great King Street Glasgow Blend
Shake all ingredients with ice and strain into a chilled glass. Garnish with a twist of orange zest. |
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Signature Serve Grapefruit Mamie TaylorAn amazing twist on the classic Mamie Taylor, this pairs grapefruit juice with the smoky undertones of Glasgow Blend. While it sounds unusual, grapefruit and Glasgow Blend is a brilliant and complementary match. A refreshing and very flavourful cocktail at the same time! 50ml Great King Street Glasgow Blend
Pour grapefruit juice into a glass full of ice. Add whisky and top with good quality, spicy ginger beer. Stir briefly and garnish with a zest of lime. |
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Signature Serve Glasgow Blood & SandWe believe a well-made Blood & Sand needs to use a Scotch whisky that will cut through and add its signature to the drink. Glasgow Blend is brilliant for this. This is more like what a Blood & Sand must have tasted like when it first arrived in the early 20th century. 30ml Great King Street Glasgow Blend
Shake all ingredients with ice and strain into a chilled glass. Garnish with a twist of orange zest. |
