Bottled at 46%
Lead whiskymaker: James Saxon
When creating Rogues’ Banquet, we chose whiskies imbued with jubilant and exotic flavours. It is a blend of malt whiskies from the Miltonduff, Clynelish and Glen Elgin Distilleries with grain whisky from the North British Distillery.
Each component delivers the depth of character one would hope for from whiskies of such maturity. Rogues' Banquet offers an opulent array of textures as well as flavours – it conjures up the exquisitely laden dining tables of our imaginations.
We hope you will join us – in spirit, if not in person – as we celebrate our 20th anniversary.
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