A sumptuous malt whisky blend, showcasing whiskies aged in Spanish wine casks.
The name is a nod to our founder’s chance encounter with a man in the South of Spain, where he was introduced to Sherry for the first time.
Years later, John was reacquainted with Sherry through whiskies aged in former Sherry casks, known for the rich, deep flavours they provide. It's a style of whisky John has been drawn to ever since.
| recipe & fact sheet download |
FACT SHEET |
Bottled at 43%
Not chill-filtered
Natural colour
Released in batches, with the batch number shown on the back label, THE STORY OF THE SPANIARD is our tribute to Sherry's broad spectrum of styles.
You will find a whisky that is full, soft and sumptuous on the palate with flavours of citrus peel and pears poached in red wine and spices.
It’s a whisky ideal for late evening sipping or stirring into a cocktail.
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When it comes to whisky, we believe that a deeper understanding of what goes into the bottle leads to a greater enjoyment of what's in your glass.
Looking for more information about this whisky? Get in touch below, ask us what you’d like to know about the whisky you’ve tasted and we’ll tell you.
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Delicious Serve
Highball with Ginger Ale Add 60ml / 2 oz of The Story of the Spaniard to an ice-filled Highball glass.
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Food Pairing Charcuterie Sherry-matured whiskies are classically paired with chocolate. We won’t dissuade you from this route but why not go savoury instead? Cured meat preparations like Saucisson and Jamón Iberico have a delicious fragrant fattiness that excels alongside The Story of the Spaniard’s wine accented sweetness. |
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Signature Serve Highball with Ginger AleAdd 60ml / 2 oz of The Story of the Spaniard to an ice-filled Highball glass.
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Food Pairing CharcuterieSherry-matured whiskies are classically paired with chocolate. We won’t dissuade you from this route but why not go savoury instead? Cured meat preparations like Saucisson and Jamón Iberico have a delicious fragrant fattiness that excels alongside The Story of the Spaniard’s wine accented sweetness. |
