Recipe and Facts
A complex array of patisserie aromas, with exotic vanilla and clove-infused caramel. Layers of creamy custard arrive on the palate, with accents of honey and mascarpone. A delicate citrus accent appears on the finish.
Ideal enjoyed neat and slightly chilled. Alternatively, add an ice cube or splash of water and serve in a large wine glass. Works both before and following a meal.
Bottled at 43% ABV.
Natural colour.
Not chill-filtered.
A limited release of 7,746 bottles.
November 2023.
John Glaser & James Saxon
John Glaser & James Saxon