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Boulevardier

Born out of the Prohibition era, the Boulevardier is a masterful digestif cocktail: warming, spicy, rich and complex. Use a measure of The Story of the Spaniard to boost these qualities even further.

Boulevardier

INGREDIENTS

  • imperial
  • metric
  • 1 and ½ oz of The Story of the Spaniard
  • 1 oz of Campari
  • 1 oz of sweet vermouth (we like Lustau Sweet Vermouth made in Jerez, the sherry-producing region of Spain)
  • Garnish: Blood orange twist & green olive
  • 45ml of The Story of the Spaniard
  • 30ml of Campari
  • 30ml of sweet vermouth (we like Lustau Sweet Vermouth made in Jerez, the sherry-producing region of Spain)
  • Garnish: Blood orange twist & green olive

METHOD

Add The Story of the Spaniard, Campari and sweet vermouth into a mixing glass with ice and stir until well-chilled.

Strain into a Rocks glass over fresh ice.

Garnish with a Blood orange twist and a green olive

Serve, and enjoy!

SHOP


The Story of the Spaniard

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