Bottled at 46% ABV
Lead Whiskymaker: James Saxon
The majority of Experimental Grain Whisky is comprised of grains from the Cameronbridge and North British distilleries. They bring notes of fudge, vanilla and set honey. On top of this the younger whisky from Loch Lomond layers impressions of pine forests and patchouli oil.
Experimentation abounds throughout Scotland. For those who thought grain whisky was by default light and creamy, think again.
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