Bottled at 46%
Lead Whiskymaker: John Glaser
Orchard fruit notes are common to both Calvados and Scotch malt whisky. Many Calvados producers double-distil in pot stills, just like their Scottish cousins. Maturation in French oak is another aspect of their shared DNA.
These two spirits share richness, sweetness and complexity; the Calvados lends an intensity and length to the finish which enhances the character of the Scotch whiskies.
Serve over ice, mix with amari and vermouth into a unique twist on a boulevardier, or pair with a deliciously sweet tarte tatin. We think you’ll agree that these two spirits really do have an affinity for one another.
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