Bottled at 48.9% Not Chill-Filtered, Light 5 Micron Filtration, Natural Colour, Lead Whiskymaker: Jill Boyd
No Name, No. 2 will transport you straight to the peat bogs and malt kilns of Scotland’s West Coast. Weighty on the palate, hugely complex and concentrated, No Name, No. 2 also introduces a degree of delicacy. Our second whisky in the series offers an elegant mix of dried fruit notes, reminiscent of red cherries, and even a floral quality.
Those who snapped up No Name, and who are familiar with The Peat Monster, will love this latest exploration of the smoky whisky spectrum. No Name, No. 2 proves that peat is far from one-dimensional.
REQUEST FURTHER DETAILS
When it comes to whisky, we believe that a deeper understanding of what goes into the bottle leads to a greater enjoyment of what's in your glass. (see: Transparency Campaign)
Looking for more information about this whisky? Get in touch below, ask us what you’d like to know about the whisky you’ve tasted and we’ll tell you.
* Coming September 2019 to the USA