Purity, sweetness and entrancing textures: the prized virtues of mature Scottish grain whiskies.
At their best, aged in good quality American oak casks, brimming with vanilla and echoing rich pastry cream on the finish, grain whiskies are amongst the most delicious whiskies in the world.
They are the perfect whiskies to name...Hedonism.
Hedonism will always be lush, soft and creamy but each year we use different whiskies, in different combinations, to achieve this. To learn what exactly is in your bottle of Hedonism, click the RECIPE & FACTSHEET download link below and check the code on the back label.
| recipe & fact sheet download |
FACT SHEET |
43% abv
Not chill-filtered
Natural colour
The inspiration behind our whisky HEDONISM is just that – pleasure, enjoyment, a celebration of that ideal marriage between distilled spirit and high quality oak maturation.
The aromas and flavours hint of vanilla, caramel, a delicate fruitiness, accented by flashes of coconut in the finish.
This is a whisky that will appeal to both the ardent whisky enthusiast and newcomers to whisky alike.
REQUEST FURTHER DETAILS
When it comes to whisky, we believe that a deeper understanding of what goes into the bottle leads to a greater enjoyment of what's in your glass.
Looking for more information about this whisky? Get in touch below, ask us what you’d like to know about the whisky you’ve tasted and we’ll tell you.
BATCH INFO
We're currently updating the batch information for Hedonism. For specific information please contact us:
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Signature Serve
The Rob Roy A new take on an old favourite. The decadent, alluring, vanilla-rich qualities of Hedonism provide a nod towards the origins of the Rob Roy in the bourbon-based Manhattan. Stir 50ml Hedonism with 20ml red vermouth (we prefer Cocchi Vermouth di Torino), a dash of Angostura bitters and ice then strain and serve up in a coupe glass garnished with a Maraschino cherry. |
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Food Pairing Salted Caramel Insanely delicious with salted caramels or any caramel-based dessert idea. Serve Hedonism slightly chilled when matching like this. |
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Signature Serve The Rob RoyA new take on an old favourite. The decadent, alluring, vanilla-rich qualities of Hedonism provide a nod towards the origins of the Rob Roy in the bourbon-based Manhattan. Stir 50ml Hedonism with 20ml red vermouth (we prefer Cocchi Vermouth di Torino), a dash of Angostura bitters and ice then strain and serve up in a coupe glass garnished with a Maraschino cherry. |
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Food Pairing Salted CaramelInsanely delicious with salted caramels or any caramel-based dessert idea. Serve Hedonism slightly chilled when matching like this. |
