For over 30 years, Juveniles Bistrot à Vins in the 1st arrondissement of Paris has been a crossroads for winemakers, spirits producers, writers and various sorts of affable hedonists from all over the world.
|recipe & fact sheet
Bottled at 46% ABV.
Lead Whiskymaker: John Glaser
This assemblage (we love Tim’s use of this wine word to describe whisky blending) comprises single malt whiskies from four distilleries, each bringing a distinctiveness to the whole.
You’ll find notes of barley sugar, pear drop and vanilla, complemented by an ethereal underlying herbal character.
It’s a whisky to be enjoyed with great food and even better company.
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