Scotch whisky has a rich array of stories, myths and legends.
However, what start as myths can become received wisdom, influencing our understanding and restricting our enjoyment. We have deployed blending to challenge assumptions, biases and prejudices concerning Scotch in this limited edition series we call Myths & Legends.
It may surprise some, but blending is as crucial to the creation of single malts as it is to blended whisky. Myths & Legends I highlights the extent to which individual casks are often unreliable authorities for the style of whisky made at a distillery; it is by blending casks together that a fuller picture of distillery character can emerge.
|recipe & fact sheet
Bottled at 46% Not chill-filtered, Light 5 micron filtration, Natural colour, Lead whiskymakers: Jill Boyd and James Saxon
Two parcels of malt whisky from the same Northern Highland distillery tasted markedly different: the younger parcel was malty and citrusy, the older one much creamier with a ripe fruit character. Two distinct personalities but from the one distillery.
By combining these two parcels we have created a whisky full of fragrance with a more rounded complexity, one that provides a richer understanding of what this distillery can produce.