Bottled at 46% Not chill-filtered, Light 5 micron filtration, Natural colour, Lead whiskymakers: Jill Boyd and James Saxon
Two parcels of malt whisky from the same Northern Highland distillery tasted markedly different: the younger parcel was malty and citrusy, the older one much creamier with a ripe fruit character. Two distinct personalities but from the one distillery.
By combining these two parcels we have created a whisky full of fragrance with a more rounded complexity, one that provides a richer understanding of what this distillery can produce.
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